|Maybe I’ll live here for a while|
Am living out of suitcases right now while I search for a new flat, which means the contents of my tea cupboard is in my rucksack and in various boxes that’re either strewn about the hotel room I’m in or in my friend Wolfgang’s extra room.
Under normal circumstances, I think a lot about what the ideal tea is for this or that situation. Lately, I’ve simply grabbed the nearest sack of tea and brewed up. Sometimes, it’s been the dregs of a shipment of Assam Mangalam, which is one of my favourite teas to drink in the morning or other times it’s been the Ambagastowa Ceylon, which I got from a new supplier in Reutlingen (Spezialitäten-Compagnie).
However, what I’ve been a bit surprised at is that I keep reaching for really excellent Darjeeling. I should blog about each of these teas in detail, but I don’t have the time for that at the moment. As it is, I found in the past that when the weather was cold and snowy, I didn’t avoid tea from Darjeeling, but I didn’t gravitate toward it, either.
While I was in Hamburg a few months ago, I got a few really nice Darjeelings from both Teehaus Shila and the first tea shop I used when I got into drinking this stuff in earnest – Claus Kröger.
It’s very unlikely that I’ll do a traditional tea review of any of these teas (I’ve simply decided not to waste my time with that ridiculousness anymore), but I do hope one of my upcoming posts can go into more detail about these particular teas. If I’d like to get back into the habit of posting here on my teablog, I could do with a topic or two that I’m passionate about.
Darjeeling tea has never done me wrong on that front.